Saturday, October 16, 2010

Spring Racing Carnival Catering

It is 7am on a Saturday, I have been awake since 6. This is not normal for me. The reason for this bizarre behaviour is that I am stressing about the food I am organising for 15-20 people on both Derby Day and Stakes Day. I am making it rather then getting professional caterers, but I thought I would steal a few ideas from the Cooper and Milla menu... it looks delicious! 

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